On The Road Nourishment
Healthy Drinks for the Road:
- Purified Waters or water purifying bottles for fountain water
- Unsweetened teas, take along herbal tea bags to add to your water bottles (like making sun tea only without the sun)
- Essential oils of lemon, peppermint, orange, grapefruit and stevia for flavorings and sweetness (there are flavored stevias as well)
- May be able to find V8 Juice but unless it’s the low sodium version, there will be excess salt contributing to additional thirst
- Avoid:
- Sodas, juices or drinks sweetened with empty calories
- Energy drinks loaded with sugars and caffeine
Healthy Snacks for the Road:
- Fresh fruit (organic if you can find it) and dried fruit that’s not been sugared or sulfured
- Unsalted raw nuts
- Carrot and celery sticks
- Raw almond butter or tahini for a dip, may be able to find raw walnut, pecan or cashew butter
- Veggie and fruit trays from the grocery if traveling by car or RV
- Salsas for blue corn chips and whole wheat crackers
- If allowing dairy:
- low-fat string cheese packs
- plain yogurt sweetened with Stevia and/or no sugar-added jellies, jams or granola
- veggie pizza
- high cocoa content chocolate
- Avoid:
- jerkies and leathers with excess sodium or sugar
- Salted, toasted nuts
- Chips and white flour crackers
- Sugars, high fructose corn syrup and sweeteners
Fast Food, Convenience Stores and Restaurants on the Road:
- Fresh fruit or unsweetened fruit cups/fruit salads
- Green Salads, raw veggies
- Broiled or grilled veggies and meats
- Avoid:
- candy bars
- items to avoid listed above
- high fat, cheesy breakfast sandwiches and potato cakes
- burgers and fries
- breaded nuggets
- high fructose corn syrup sauces
- milkshakes, ice cream
- high salty, fatty meat pizzas
General Rules to Live by on the Road:
- Hold to your normal daily routine and eating schedule
- Set the example for your family, they will generally follow
- Plan ahead for take along drinks, snacks and supplies
- Take a cooler if traveling by car or RV
- Stop at a grocery rather than a convenience store for breaks (these offer more in the way of healthy food choices plus the bathrooms are usually much better)
- Carry extra plastic bags and plastic ware
- Pickup or bring napkins and wet wipes either in a large container, small packets or individually wrapped for hygiene
- Avoid:
- skipping meals
- late night eating
The Hot Air Balloon Fiesta is in full swing this week in Albuquerque, NM–the other mile high city. Ballooning is a healthy sport undertaken in the wee hours of the mornings and late afternoons so if you want to stay healthy, layer your clothing, carry a jacket and wear a hat. In October the mornings are chilly around 44 degrees but by mid-afternoon the temperatures will be around 71 degrees. The hat will keep your ears warm but it is also a great collection place for one of the many balloon pins that can be purchased and worn proudly as a souvenir of your visit. And one more thing, while the port-a-potties do have sanitizing gel dispensers, it’s also best to bring some of your own because the crowds are expected to be several hundred thousand this year.
new to the Albuquerque scene or simply a traveler to the Fiesta for the first time, please have your red, green or Christmas chile on the side as the “heat” can be overwhelming. Varieties of the pepper grown in New Mexico tend to be hotter than those grown in California so be careful. The mature red ones tend to be hotter than the green but this also depends on the season so we highly recommend having it on the side until you build up your tolerance.
You may have seen 1-4 feet dried, red pepper chains strung to make decorative wall hangings or ristras in books and magazines about the Southwest. Well, if you visit Albuquerque, chile ristras can be found just about everywhere.

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